Department of Food and Nutritional Sciences and the Food Junction Society at UCP, in collaboration with Cheezious, Papa Johns, Butt Sweets & Bakers, Filli Cafe, Nutrifactor, and UPM, organized the 5th Food Innovation Competition 2026 on 20th January. The event provided students with a platform to present food concepts and entrepreneurial ideas. Industry professionals evaluated the projects and shared feedback, supporting collaboration between academia and industry and encouraging innovation in the food sector.
