Department of Food & Nutritional Sciences organized an industrial visit to Citro Pak under the guidance of Dr. Kanza Aziz Awan, HoD, FNS. The visit enabled students to observe the real-time processing of juices, spices, and noodles, bridging academic knowledge with hands-on industry experience. Such initiatives reinforce UCP’s focus on experiential learning and play a vital role in preparing food science professionals.
