Volunteers in Service Department and UCP IBTIDA Society in collaboration with DSG Energy, organized an insightful Kitchen Gardening Workshop aimed at equipping IBTIDA Scholars with essential knowledge and practical skills in sustainable agriculture. The session introduced the concept and significance of kitchen gardening—not just as a means of growing food but also as a powerful tool for vocational training and income generation. It focused on how such hands-on skills can contribute to self-reliance, food security, and economic empowerment.
