Department of Food Science and Technology, UCP along with the Center of Food Innovation and Commercialization’s students participated in the NutriFusion Competition 2025 held at UBAS, Lahore.
Students presented their made in UCP food products and research ideas, reflecting a strong blend of creativity, scientific expertise, and practical problem-solving.
Students from the 4th Semester (HND), FOST-UCP secured 2nd place in the Functional Food in Everyday Life category with their project “Therapeutic Tea”. Through nutritious food alternatives to eco-conscious innovations, students showcased their potential to address real-world challenges through food science
