Mr Naveed Ahmed shed light on brand advocacy through the lens of CSR framework and stewardship theory while focusing on the hospitality sector in Pakistan. Mr Usama Ismaeel explored green purchasing behaviour in the light of reasoned action. Finally, Ms Seyeda Mohanum Gilani presented customers’ behavioural intentions in the presence of gig economy platform-based food applications. The panel appreciated students’ selection of research interests and gap identification to help lead their research to publication in reputed journals and set the proper foundation for Business School’s student body who want to pursue their careers in research & development.