Department of Food Science and Technology’s students Mahrukh Zahid and Sehar Noor, under the supervision of Ms. Samia Tahir, secured 3rd position among 30 teams at the 3rd Seafood Festival, “Ocean of Opportunity: Celebrating Heritage and Innovation,” held on October 10th at Minhaj University.
We congratulate our students for their hard work and dedication, bringing us significant recognition.
