MS Food Technology

The Master of Science in Food Technology (MS-FT) is a two-year graduate program comprising four semesters and totaling 30 credit hours. This program is designed to deepen students’ understanding of advanced topics in food technology and safety while fostering independent research skills. Students engage with cutting-edge scientific developments and gain practical experience relevant to food industries, academia, and regulatory bodies. Students also undertake a research thesis under faculty supervision, addressing real-world industrial or societal food challenges.

• At least 2.00/4.00 CGPA or 50% marks from an annual system in Food Science and Technology/Food and Nutrition/Agriculture (Major: Food Technology)/Human Nutrition and Dietetics/Dairy Technology/Meat Technology/Food Safety and Quality Management. Candidates with a background in Microbiology, Biochemistry, or Biotechnology are also eligible to apply after completing two deficiency courses as specified below:

1. Introduction to Food Science and Technology (FS1102):
   • Course Code: FS1102
   • Credit Hours: 3 (2-1)
2. Food Processing and Preservation (FS1602):
   • Course Code: FS1602
   • Credit Hours: 3 (2-1)

• Candidates are required to pass the UCP Admission Test with a 50% score or the GRE/HAT General/equivalent test with a passing score of 50%, followed by an interview by the Graduate Admission Committee

Program Name: MS Food Technology

Admission Fee: 25,000

Disclaimer

The above-mentioned fee structure is for illustration purpose only. UCP reserves the rights to make changes in the Fee Structure whenever deemed necessary or appropriate.

Semester I

Semester II

Semester – III & IV

List of Elective Courses:

MS in Food Technology graduates are qualified for advanced roles in food research, product development, quality assurance, and leadership positions within the food industry and related sectors. They can work in specialized, managerial, or research-based roles. Some possible career options include:

• Food Product Development Specialist
• Quality Assurance Manager
• Food Safety and Compliance Officer
• Research Scientist in Food Technology
• Food Industry Consultant
• University Lecturer or Researcher
• Process Development Manager
• Food Innovation and Technology Expert
• Supply Chain and Production Planner
• Technical Advisor in food companies or organizations
• Entrepreneur in food processing or product development

To be awarded the MS in Food Technology, a student must complete a total of 30 credit hours, which includes 24 credit hours of coursework and 6 credit hours allocated to a research thesis. A minimum cumulative GPA of 2.00 on a 4.00 scale is required for graduation. In addition, the student must successfully defend their research thesis before an academic evaluation committee. The awarding of the degree is also contingent upon the fulfillment of all university and departmental academic regulations, including adherence to ethical standards in research and overall academic conduct.