Department of Food and Nutritional Sciences organized an invited lecture on Hospital Food Service under the supervision of Ms. Fatima Shahid, in collaboration with the Rainbow Obesity and Eating Disorder Center. Nutritionist Malaika, RD Ms. Maria Nadeem, and Dr. Amnia Iftikhar shared their expertise on hospital diet management, food service operations, and the vital role of dietitians in patient care. Students actively participated and gained valuable practical insights into hospital nutrition systems, reflecting the department’s commitment to bridging academic learning with professional practice.
