Department of Food and Nutritional Sciences, organized an enlightening session, titled “From Data to Discovery: Applying AI and RSM for Research Optimization and Experimental Design.” The session was conducted by Dr. Iahtisham-ul-Haq from Forman Christian College, who discussed the integration of Artificial Intelligence (AI) and Response Surface Methodology (RSM) in improving experimental design, data accuracy, and research efficiency. The event witnessed enthusiastic participation from students and faculty, fostering engaging discussions on the transformative role of AI analytics in advancing food science research. The session successfully highlighted how emerging technologies are reshaping scientific inquiry, paving the way for more precise and innovative research outcomes.
