Faculty of Management Sciences, in collaboration with the Supply Chain Club, “From Farm to Fork: Precision and Operational Excellence in Halal Meat Processing,” featured Mr. Ali Raza, Director of SK Livestock, who shared insights into livestock management and halal meat processing operations. He discussed supply chain challenges and practices related to efficiency, quality control, and compliance in halal food production. The session included an interactive Q&A that allowed students to engage with industry trends and career pathways.
