Department of Food and Nutritional Sciences in collaboration with Rizq organized a Policy Dialogue to mark World Food Day 2026 on the theme “Nourishing the Future: Advancing Food Security, Nutrition and Climate-Resilient Food Systems Towards COP31”.
The event brought together faculty members, students, and stakeholders to discuss key challenges and opportunities in food security, nutrition, and climate-resilient food systems, highlighting the importance of collaborative policy action for a sustainable future.
