University of Central Punjab and PAMRA signed a Memorandum of Understanding to launch the Dehydration Project in collaboration with the Food Safety and Consumer Protection Department, Government of Punjab. Dr. Kiran Khurshid, Secretary, Food Safety and Consumer Protection Department, and Zeeshan Nasrullah Ranjha, Director General, PAMRA, graced the signing ceremony.
With support from COFIC, the project aims to reduce post-harvest losses by developing shelf-stable dehydrated products from fresh produce under the Saanbh by Innoverra brand.
