Students from the Food Science and Technology Department visited COTHM Institute as part of their food service management course. The institute, renowned for its excellence in hospitality and culinary education, offered a comprehensive tour of its state-of-the-art facilities, including the master kitchen, baking department, and dining area. The visit provided valuable hands-on insights into food safety protocols, baking techniques, plating artistry, and exceptional customer service.
A presentation highlighted Pakistan’s growing hospitality sector, which contributes significantly to the GDP, and the increasing demand for skilled professionals. COTHM’s practical approach, experienced instructors, and advanced programs were showcased as essential in shaping future industry leaders, underscoring the institute’s critical role in preparing students for success in the competitive hospitality and culinary fields.
