Faculty of Management Sciences, in collaboration with the Supply Chain Club, organized a guest speaker session, “The Art of Fresh Delivery: Retail Supply Chain Insights from Bread & Beyond.” The session featured Zeeshan Haider Bukhari, who shared valuable industry knowledge and practical insights into the dynamics of retail supply chain management. Discussions focused on key areas including demand planning and freshness control, logistics and storage challenges, food safety and quality assurance, and enhancing customer experience through effective retail operations. The session provided students with an opportunity to gain practical exposure to real-world retail supply chain practices and develop a deeper understanding of emerging industry challenges and operational strategies in the retail sector.
