Department of Food and Nutritional Sciences, in collaboration with the Almoiz Applied Research Program (AARP), hosted 2nd Seminar of MS Food Technology students. The seminar featured research presentations by postgraduate students, providing a platform to showcase their ongoing work and receive expert feedback. Mr. Shoaib Awan, SVP IRDC at Almoiz Industries Ltd., attended the session and shared valuable industry insights. He appreciated the students’ research efforts and encouraged them to further refine their work through constructive feedback and guidance.
