
Itrat Fatima
Lecturer
itrat.fatima@ucp.edu.pk
Ms. Itrat Fatima holds an M.Sc. (Hons.) degree in Food Science& Technology from the University of Sargodha. She has expertise in fruit and vegetable processing and preservation. She has worked in many renowned food processing industries like Lays and Fruitien. She had been voluntarily a part of many product development projects to run a small business for woman empowerment by different local organizations. She has over 3 years’ experience in academics and research. She has publications in National and International journals. She has published research articles in national and international journals and books. She has been an organizer of numerous national and international conferences, workshops, and seminars.
M.Sc. (Hons.) | Food Science & Technology | University of Sargodha | 2016 |
B.Sc. (Hons.) | Food Science & Technology | University of Sargodha | 2014 |
Contractual Lecturer | UCP | 12.09.2020 TO 26.02.2021 |
Visiting Lecturer | University of Sargodha | 2017 - 2019 |
1 | Effect of Blood Group Diet on Infertility in ABO Blood Groups Journal of Food and Dairy Technology 2017 |
2 | Obesity Is an Eating Disorder Causing Many Diseases Nutrition and Food Toxicology 2017 |
3 | Optimization of sensory properties of chemically preserved Mushrooms through response surface methodology International Journal of Scientific Innovations 2018 |