Sadia Zia

I Obtained M. PHIL Degree (Molecular Biology and Biotechnology) from University of Veterinary and Animal Sciences, Lahore. I completed Baccalaureate (Hons) in Biotechnology from Forman Christian College University, Lahore. I was USAID Merit Scholar at FCCU for 4 years. I won the Cultural Exchange Special Nomination from Embassy of China in Pakistan for Modern Teaching Methodologies and Chinese Language from Beijing International Studies University, Beijing, China. I have 8 years (Including 3 years in UCP since, 2017) of Teaching / Administrative experience, 3 years of Research experience as Research Assistant.
I have published 11 research articles and 10 International conference papers including 5 in W Category Journals. My Impact Factor is 10.858, Citation Index is 339 with h-index: 7 and i10-Index: 7. I so far supervised 2 MS Scholars, 15 MSc Biotechnology Scholars and 25 BS Biotechnology Research/Internship students at UCP.
I am Executive Member of Asia Pacific Institute of Food Professionals (APIFP) New Zealand. I am certified Trainer of Safer Behaviour Association (Biosafety), USA. Moderator/Co-Lead of Disease Characterization Group for COVID-19 Pandemic, The Global Health Network, University of Oxford. Recently working on the Joint Platform for COVID-19 Research Ethics and Public Health Intervention along with Prof. Trudie Lang Director, The Global Health Network, Nuffield Department of Medicine, University of Oxford and Faculty of Life Sciences, University of Central Punjab.