Amal Shaukat
Lecturer
amal.shaukat@ucp.edu.pk
0310-0223444
0310-0223444
Amal Shaukat holds M.Sc. (Hons) degree in Food and Nutrition from University of Sargodha. I have 2 years’ teaching experience as a visiting lecturer at university of Sargodha and Sargodha Medical College. I am currently doing Ph.D in Food and Nutrition from University of Sargodha. I have received post graduate and graduate qualifications from University of Sargodha. I have participated and organized many national and international conferences and departmental events. Currently I am serving as Lecturer, Faculty of Life Sciences, Department of Food Science and Technology, University of Central Punjab.
| M.Sc. (Hons) | Food and Nutrition | University of Sargodha | 2014 |
| B.Sc. (Hons) | Food Science and Technology | University of Sargodha | 2012 |
| Intermediate | Pre-medical | Fazaia Inter college Mushaf, Sargodha | 2008 |
| Matriculation | Science | Presentation Convent High School Sargodha | 2006 |
| Visiting Lecturer | Institute of Food Science and Nutrition, University of Sargodha (UOS) | 2018-2019 |
| Visiting Lecturer | Sargodha Medical College, University of Sargodha (UOS) | 2019-2020 |
| 1 | Tahir Mahmood Qureshi, Muhammad Nadeem, Sarfraz Hussain, Salim-ur-Rehman and Amal Shaukat. A review on antioxidant potential of natural fruit flavored Yogurt. Journal of Agricultural Research. Published in 2017. |
| 2 | Shoaib Ahmed, Farwa Naqvi, NadeemYaqoob, Bilal Habib, Nadir Ali Rana, Rao Salman Aziz, Amal Shaukat, Farah Naz Akbar, Faiqa Chaudhry and Hassan Makhdoom. Analysis of effects of acid suppression therapy on renal tissue using experimental animal. The Professional Medical Journal. Published in 2019 |
| 3 | Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Masooma Munir, Mian Nadeem Riaz, Ahmed-din and Lala Rukh. Effect of iron fortified ready to drink beverage in combating anemia. Journal of Pure and Applied Biology. Published in 2019. |